Can Kenji makes japanese cuisine based on fresh and in-season products, from traditional japanese recipes rare in most restaurants outside of Japan to creative dishes with a strong mediterranean background.
The following are some of our most acclaimed dishes.
Bonito tataki with salmorejo
Shiitake tempura meatballs filled with prawns
Iberian pork sautéed with kimuchi
Prawns, asparagus, dried tomato and idiazábal cheese
Can Kenji burger / with foie
Duck maigret / with foie
Grilled sirloin steak with ponzu and onion sauce
Grilled monkfish with sautéed vegetables and ponzu sauce
Grilled porcini risotto onigiri
Udon noodles sautéed with squid and clams
Salmon and tuna maki
刺身五種盛 ／ 三種盛
Sushi cake with mackerel
Sushi cake with prawns
“Toro”, ventresca de tonyina, ventresca de atún, tuna belly
“Uni”, eriçó de mar, erizo de mar, sea urchin
Some of our recipes are made according the guides of the japanese Shun concept. We adjust and renew the desserts recipes based on the products available in the different seasons of the year. Below are some of our classic desserts, and in our menu you will find the seasonal special dessert as well.
Green tea ice cream
Chocolate japanese Dorayaki pancake
Azuki japanese Dorayaki pancake
White truffle with perilla liquor
Green tea and Baileys tiramisú
Wine and Drinks
The cellar at Can Kenji puts together a collection of original and daring wines with lots of personality, some of them are made in limited numbers for local consumption and produced at the cellars of familiar properties.
You can also try the sake or the sochu and the japanese cocktails.
The daily menu
The daily menu is on from monday to friday at dinner time
. Choose between a fish or meat main course, along with a bowl of plain rice and a miso soup. To try the tasting menu, choose within 3 or 4 of the dishes listed and combine it with a delicious portion of sushi.
Bento & catering
You can take to your place any of our meals and drinks in our menu, just phone us make your order and come to pick it up. We also make obentos (弁 当 o べんとう) japanese home cooking served in a bentōbako (弁 当 箱), a tray with small slots where the food is distributed, perfect for sharing.
For information on our catering services call the +34 93 476 18 23 or send an email to firstname.lastname@example.org