Ck’s essentials

Can Kenji makes japanese cuisine based on fresh and in-season products, from traditional japanese recipes rare in most restaurants outside of Japan to creative dishes with a strong mediterranean background.
The following are some of our most acclaimed dishes.

Bonito tataki with salmorejo
カツヲのたたきとサルモレホ

Horse tataki
馬のたたき

Duck tataki
鴨のたたき

Shiitake tempura meatballs filled with prawns
椎茸とえびのあげだし

Iberian pork sautéed with kimuchi
豚キムチ

Prawns, asparagus, dried tomato and idiazábal cheese
skewer
えび、アスパラ、ドライトマトとイディアサバルチーズの串焼き

Can Kenji burger / with foie
月見ハンバーグ／フォアのせ

Duck maigret / with foie
鴨のグリル／フォアのせ

Grilled sirloin steak with ponzu and onion sauce
サーロイン鉄板焼き　玉ねぎポン酢

Grilled monkfish with sautéed vegetables and ponzu sauce
あんこう鉄板焼き　椎茸と野菜ポン酢炒め

Grilled porcini risotto onigiri
木の子のチーズリゾット焼おにぎり

Udon noodles sautéed with squid and clams
いかとあさりの焼うどん

Sushi

Nigiri assortment
にぎり五貫　盛り合わせ

Salmon and tuna maki
巻二種　盛り合わせ

Sushi assortment
寿司　盛り合わせ

Sashimi assortment
刺身五種盛　／　三種盛

Sushi cake with mackerel
鯖の箱寿司

Sushi cake with prawns
えびの箱寿司

“Toro”, ventresca de tonyina, ventresca de atún, tuna belly

“Uni”, eriçó de mar, erizo de mar, sea urchin

Desserts

Some of our recipes are made according the guides of the japanese Shun concept. We adjust and renew the desserts recipes based on the products available in the different seasons of the year. Below are some of our classic desserts, and in our menu you will find the seasonal special dessert as well.

Green tea ice cream
抹茶アイスクリーム

Chocolate japanese Dorayaki pancake
どらやき (チョコレート)

Azuki japanese Dorayaki pancake
どらやき (小豆)

White truffle with perilla liquor
しそリキュール入りホワイトチョコレートのトリュフ

Green tea and Baileys tiramisú
抹茶とベイリーズのティラミス

Wine and Drinks

The cellar at Can Kenji puts together a collection of original and daring wines with lots of personality, some of them are made in limited numbers for local consumption and produced at the cellars of familiar properties.
You can also try the sake or the sochu and the japanese cocktails.

The daily menu

The daily menu is on from monday to friday at dinner time
. Choose between a fish or meat main course, along with a bowl of plain rice and a miso soup. To try the tasting menu, choose within 3 or 4 of the dishes listed and combine it with a delicious portion of sushi.

Bento & catering

You can take to your place any of our meals and drinks in our menu, just phone us make your order and come to pick it up. We also make obentos (弁 当 o べんとう) japanese home cooking served in a bentōbako (弁 当 箱), a tray with small slots where the food is distributed, perfect for sharing.

For information on our catering services call the +34 93 476 18 23 or send an email to izakayabcn@hotmail.com